Food grade conveyor have always been an integral part of the food industry. And food processing plants used to rely entirely on labor to process and transport food , which consumed a lot of time and money.

With the frequent use of conveyors in various industries, especially in the food industry, it is possible to minimize the contact of workers and the handling of materials. In addition to this , its use makes the entire food processing process safer and more efficient.

In the food industry, the use of conveyors offers great advantages. Take a look at the advantages of conveyors with the following.

Five Advantages of food grade conveyor

The use of food grade conveyor brings many advantages, mainly including:

Minimize labor

In the past, the food industry relied on labor to process bulk materials. And the entire transport is not only energy-intensive but also very inefficient.

When conveyors are continuously introduced, there is no need to spend time on the initial training of workers, nor do they need to spend too much labor costs.

And when using automated equipment, only one or two workers are needed to supervise. In this way, not only reduce labor costs, but also continuously improve production efficiency.

Reduce labor risks

With food-grade conveyors used in the food processing industry, operators only need a little pre-job training to take up their jobs. And the operator do not need to interact with machine inputs all the time.

In this way, the porter does not need to carry out noon handling, which greatly reduces the risk of injury to the porter.

Food-grade conveyors are also becoming more and more intelligent, requiring no over-staff supervision and only regular maintenance.

The use of conveyors greatly increases the labor rate. Reduced risk for workers.

Improve food quality

When it comes to food, the first consideration is its quality and safety.Especially since many modern grocery products come from factories and facilities, conveyors can help improve overall food safety. 

And Food grade conveyors are specially designed to protect food from contamination.

Most importantly, food is kept contamination-free until it is transported to its destination.

With the development of technology, the current conveyor can achieve dust-free transportation of food.

Reduce worker error

Conveyors are becoming increasingly automated to get food to their destinations correctly. As manual exposure to transporting heavy loads is reduced, the overall quality of the working environment for employees is improving. Thus reducing worker errors.

Optimize areas where employees need to interact with products to improve security. In addition, the conveyor can be enclosed with obstacles or completely enclosed to protect employees from danger.

Higher productivity

In any industry, automation can increase productivity compared to workers.In the food industry, the large use of food-grade conveyors can transfer bulk food faster, so the operation processes more food in less time, rather than wasting manual labor to only process one product at a time.


The speed and direction of the conveyor belt can be controlled. They can also be configured to adapt to different layouts – even corners and tilts – as well as changes in production. This makes the conveyor belt a highly versatile tool that can help you get your products wherever they need to go. 

In the food industry, the choice to use food grade conveyor can be efficient and productive.The use of conveyors frees employees from heavy and monotonous manual labor, minimizes errors and accidents, and ensures that your products meet all food safety and quality standards.

If you would like to know more about conveyors, please contact Nar. We will provide you with the best solution for you.

Leave a comment

Your email address will not be published. Required fields are marked *